3 rue Pozzo-di-Borgo, Ajaccio, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberries. Kristel Paries bends over backwards to pamper guests in the dining room, making sure they enjoy every moment of their meal.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 20 01 88 81

Website

https://lepetitrestaurant.fr/

Opening hours