3 place Bouchard, L'Ile-Bouchard, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 47 58 51 07

Website

https://www.aubergedelile.fr/

Opening hours