24 cours Julien, Marseille, France

€€ ・ Italian

MICHELIN Guide's Point Of View

Since childhood, Pierre-Antoine Denis has been passionate about Italian food and regularly pops over the border to scour the country for premium produce. Chalked up on a slate, the menu spans antipasti, fresh house-made pasta and the chef’s signature dish: scaloppine di vitello. Tightly-packed tables, a buzzy vibe and a patio to the rear set the scene.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 91 48 10 48

Website

https://restaurantlacantinetta.fr/

Opening hours