L'Écrin de Yohann Chapuis
1 rue Albert-Thibaudet, Tournus, France
€€€€ ・ Creative,Modern Cuisine
MICHELIN Guide's Point Of View
One Star: High quality cooking
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like crayfish from the Saône, turbot caught by small fishing boats, and Charolais beef, all exquisitely presented. Morels, green asparagus, tempura of langoustine or saddle and cutlets of lamb, anchovies, goat and spinach gnocchi and a thyme jus. An excellent wine list and a knowledgeable sommelier complete the picture.
Facilities & Services
- Air conditioning
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
