351 chemin Bas-du-Mas-de-Boudan, Nîmes, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask for!

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 66 40 65 65

Website

https://www.jerome-nutile.com

Opening hours