DAN
4-34-10 Daizawa, Setagaya-ku, Tokyo, Japan
¥¥ ・ French
MICHELIN Guide's Point Of View
Casual French dining by a chef with deep experience in gastronomy. The counter forms an arc around the kitchen, dissolving the barrier between host and guest. Traditional recipes cooked with Japanese ingredients highlight the affinity between the two. Risotto, for example, is a perennial favourite, being a rice dish. The intimate establishment and cheerful circle of guests make Dan a step up.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
