80 boulevard des Batignolles, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure.

Gastronomy & Sustainability

MICHELIN Green Star

"Offering responsible cuisine is our raison d'être: sourcing local and seasonal produce, reducing waste and water consumption, using renewable energy, paying attention to the well-being of our teams: our commitment is total. Even our furniture comes from Île-de-France craftsmen and our tableware is made from natural materials."

Thibaut Spiwack

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 1 84 79 01 15

Website

https://www.anona.fr/

Opening hours