Chemin de l'Épi, Ramatuelle, France
€€€€ ・ Mediterranean Cuisine
The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce.
Monday | 10:30-19:00 |
Tuesday | 10:30-19:00 |
Wednesday | 10:30-19:00 |
Thursday | 10:30-19:00 |
Friday | 10:30-19:00 |
Saturday | 10:30-19:00 |
Sunday | 10:30-19:00 |