51 place Louis-Giraud, Pernes-les-Fontaines, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 90 30 09 48

Opening hours