3 rue Vincent-Barjonnet, Saint-Jean-de-Luz, France
€€ ・ Modern Cuisine,Farm to table
Off the beaten tourist track, chef Morgan Ortéga goes straight to the essentials: industrial loft interior, open kitchen, huge bay window, glazed wine cellar and leather bench seats. His talent and skill metamorphose market-fresh produce, enabling each ingredient to shout its name, to the delight of diners.
Monday | closed |
Tuesday | 12:15-14:00 19:30-22:00 |
Wednesday | 12:15-14:00 19:30-22:00 |
Thursday | 12:15-14:00 19:30-22:00 |
Friday | 12:15-14:00 19:30-22:00 |
Saturday | 12:15-14:00 19:30-22:00 |
Sunday | closed |