Château de L'Hospitalet, route de Narbonne-Plage, Narbonne, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

Gastronomy & Sustainability

MICHELIN Green Star

"As in their vineyards, at L’Art de Vivre, the team works in harmony with nature. Much produce comes from the estate’s farm, cultivated according to biodynamic principles, while fish from the Mediterranean is caught using sustainable methods. The furniture is crafted from sustainable materials, the table linen is woven in France and the tableware is made by local potters."

Laurent Chabert

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 68 45 28 50

Website

https://www.restaurant-art-de-vivre.com/

Opening hours