55 rue Principale, Natzwiller, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Successive generations have been at the helm here since 1885, each leaving its own distinctive signature on this historic establishment in the heart of the forest. A spacious, contemporary dining room provides the perfect foil to sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling, while a slate menu offers a selection of seasonal dishes. Start your meal with one of their signature dishes, aniseed-flavoured snails à l’alsacienne, before continuing with a risotto of perfectly seared scallops. A cheerful, family-run vibe depicts the front-of-house team.

Facilities & Services

• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 88 97 02 42

Website

http://www.hotel-aubergemetzger.com

Opening hours