Port de Gravette, La Plaine-sur-Mer, France

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MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuffed monkfish, mushrooms and celery with a beef and lobster jus… Slick, cheerful service by Claire Bâcle. What’s not to like?

Facilities & Services

• Car park
• Garden or park
• Great view
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 2 40 21 54 72

Website

http://www.annedebretagne.com

Opening hours