8 route Nationale 74, Meursault, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list

Reservation number

tel:+33 3 80 22 83 65

Website

https://www.restaurant-meursault.fr/

Opening hours