3395 route d'Orange, Uchaux, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

You are bound to enjoy your visit to this stone house with a garden and pleasant terrace. The chef whips up intelligent recipes packed with regional tributes. Examples include a 64°C poached egg, mushrooms and foie gras, or a breast of guinea fowl marinated in garden thyme and garnished with sweet potatoes and an olive oil sauce. The wine list focuses on organic and biodynamic wines. Charming service.

Facilities & Services

• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 90 40 66 08

Website

https://www.restaurantcotesud.com/

Opening hours