Le Manoir de Kerbot
Lieu-dit Kerbot, Sarzeau, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
Facilities & Services
- Car park
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
