1 rue du Men-Du, La Trinité-sur-Mer, France
€€ ・ Modern Cuisine
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
Monday | 12:00-13:30 19:00-21:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-13:30 19:00-21:30 |
Friday | 12:00-13:30 19:00-21:30 |
Saturday | 12:00-13:30 19:00-21:30 |
Sunday | 12:00-13:30 19:00-21:30 |