20 route de Vannes, Meucon, France
€€ ・ Traditional Cuisine
This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. Here, a self-taught chef welcomes his loyal patrons with traditional, carefully executed, hearty food: tuna gravlax, cairn and caper seasoning, nasturtium oil and caper croutons; chicken supreme stuffed with spring vegetables, smoked at the last minute, and a punchy rosemary gravy. Lunchtime bistro menu on weekdays.
Monday | closed |
Tuesday | closed |
Wednesday | 12:15-13:30 19:30-20:30 |
Thursday | 12:15-13:30 19:30-20:30 |
Friday | 12:15-13:30 19:30-20:30 |
Saturday | 12:15-13:30 19:30-20:30 |
Sunday | 12:15-13:30 |