43 rue de la Fontaine, Vannes, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

Facilities & Services

• Air conditioning

Reservation number

tel:+33 2 97 67 31 13

Website

http://www.lateteenlair-vannes.com

Opening hours