Pétrelle
34 rue Pétrelle, Paris, France
€€€ ・ Modern Cuisine,Farm to table
MICHELIN Guide's Point Of View
Chef Lucie Boursier-Mougenot and sommelier Luca Danti, formerly at Caves Legrand, have revamped this restaurant once frequented by celebrities. In a romantic and intimate boudoir setting that is decorated with flea-market pieces, the chef serves lovely, delicate and healthy market-fresh cuisine with strong Mediterranean influences. Good wine cellar with over 150 references, for all budgets.
Credit cards accepted
