53 rue Blanche, Paris, France
€€€ ・ Modern Cuisine,Creative
A friendly and contemporary bistro, with exposed stone and dark green walls, mirrors and velvet banquettes. A Korean chef, who is passionate about French gastronomy, creates modern cuisine with occasional nods to his home country, and it proves to be a winning formula: for example, his starter of burrata, duck breast, basil/arugula pesto and sesame. In the evening, he pulls out all the stops, with premium ingredients and more sophisticated dishes (and a tasting menu).
Monday | closed |
Tuesday | 12:30-13:45 19:30-21:30 |
Wednesday | 12:30-13:45 19:30-21:30 |
Thursday | 12:30-13:45 19:30-21:30 |
Friday | 12:30-13:45 19:30-21:30 |
Saturday | 19:30-21:30 |
Sunday | closed |