Le Saint-Nicolas - Au Coin du Feu
252 route de Rochebrune, Megève, France
€€€€ ・ Creative
MICHELIN Guide's Point Of View
Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!
Facilities & Services
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
