252 route de Rochebrune, Megève, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 50 21 04 94

Website

https://www.coindufeu.com/fr/restaurant.html

Opening hours