9 rue Haute-Candre, Rochefort-en-Terre, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

After stints in leading star establishments (Alain Ducasse, Maison Pic, Crillon), Alban Chartron (savoury) and his partner Sarah Alba (sweet dishes) have set up shop in Rochefort-sur-Terre, a drop-dead historic village, rife in quaint cobbled lanes and half-timbered granite houses. The duo of chefs knows the business inside out as their spot-on cooking (such as the cod of the day), spicy flavours (illustrated by oxtail with kimchi or a curry/peanut stock on fish) and play on textures (think carrot cake with a light, frothy yoghurt mousse) illustrate. Bistronomic cooking at prices that make sense flanked by a buzzy, homespun vibe and a quirky mismatched interior.

Reservation number

tel:+33 2 97 61 04 71

Opening hours