9 rue Corneille, Toulon, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 22 80 27 39

Website

https://www.racines-restaurant-toulon.com/

Opening hours