1 rue Léon-Blum, Nantes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Xavier Rambaud, a real globetrotter, travelled quite a bit before dropping anchor here. The dining area is done out in an "industrial bistro" style (parquet flooring, wooden tables, exposed stonework and cast-iron pipes). The chef concocts multi-layered creative cuisine, such as stingray wing, rice and black garlic; scallops, asparagus and rhubarb; or pork belly, carrot and apple: well-rounded dishes replete with winning flavour combinations.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 40 48 62 27

Website

https://www.restaurant-ici.fr/

Opening hours