26 chemin de la Folle-Entreprise, Saint-Langis-lès-Mortagne, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Built at the far end of the village and surrounded by fields, this old mill is also close to a lake: it is hard to imagine a more bucolic sight! A hard-working chef serves up modern bistro cuisine comprising generous mains (eg beef confit with turnips and lentils) and mouth-watering desserts (coffee panna cotta, ladyfinger sponges and mascarpone). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the pleasant terrace.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 2 33 25 31 44

Website

http://restaurant-lespiedsdansleau.com

Opening hours