Récif
Les Roches Rouges, 90 boulevard de la 36ème-Division-du-Texas, Saint-Raphaël, France
€€€€ ・ Provençal
MICHELIN Guide's Point Of View
One Star: High quality cooking
Located in a hotel whose bold, geometric lines are characteristic of 1950s modernism, the magical alfresco fine dining venue occupies the hotel’s rooftop and commands a knockout view of the Mediterranean and the Île d'Or. Chef José Bailly, born in Brittany and enamoured of Provence, curates a modern, succulent, occasionally inventive repertory, which he plates meticulously. Seafood takes centre stage in the surprise menu (this is a meat-free establishment) as do vegetables: millefeuille of celeriac, sea anemone sauce; kitchen garden tartlet of beetroot and raspberries flavoured with lavender honey.
Facilities & Services
- Car park
- Great view
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
