664 boulevard de Bacon, Antibes, France

€€€€ ・ Classic Cuisine,Mediterranean Cuisine

MICHELIN Guide's Point Of View

Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.

Facilities & Services

• Car park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 93 61 50 02

Website

https://maisondebacon.fr

Opening hours