8 hameau Les Paroirs, Veynes, France
€€ ・ Modern Cuisine
The Vietnamese-born chef produces modern and instinctive cuisine. Elegant and refined interior, savvy wine list (the wine cellar is visible as you enter) and the conservatory extends onto a pleasant terrace.
Monday | 12:00-13:15 |
Tuesday | closed |
Wednesday | closed |
Thursday | 19:30-21:15 |
Friday | 19:30-21:15 |
Saturday | 12:00-13:15 19:30-21:15 |
Sunday | 19:30-21:15 |