PIZZERIA TRATTORIA MAGAZZINO
172-1 Kamada, Kashiba, Nara, Japan
¥ ・ Pizza
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
