6 rue du Chapitre, Besançon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

At the foot of the Vauban Citadel, this smart hotel occupies the former convent of the Poor Clares. The restaurant provides a cosy setting, with old parquet floors and tablecloths, and – a major asset – its terrace overlooking the park! Chef Hugo Mathieu (trained in Lyon's top restaurants) is no novice, judging by his polished dishes: glazed pea velouté, cod loin fillet cooked at 50C, crispy pistachio tartlet.

Facilities & Services

• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 81 82 00 21

Website

https://www.lesauvage-besancon.fr/le-restaurant/

Opening hours