2 rue de la Pie-qui-Boit, Saint-Malo, France

€€ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.

Reservation number

tel:+33 2 99 40 97 25

Website

https://www.restaurant-lafourchetteadroite.fr/

Opening hours