6 rue de Ponthieu, Paris, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In this contemporary restaurant, Aveyron-born chef Julien Boscus finetunes bold, crisp cuisine thanks to a solid classical background. His genuine à la carte lineup (something of a rarity these days…) showcases intelligently crafted, flavoursome dishes made with first-class seasonal produce. Examples include a delicious crispy tartlet filled with morel mushrooms creamed in sous-voile wine, or sautéed calf sweetbreads with green asparagus from Vaucluse steamed in citron, while his amazing hare à la royale, reworked in a more modern vein, deserves a special mention. The wine list stars an impressive selection from France's vineyards, served by a slick, professional team. Friendly and endearing!

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 9 86 41 63 04

Website

https://www.origines-restaurant.com/

Opening hours