6 rue de Ponthieu, Paris, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this contemporary restaurant, Aveyron-born chef Julien Boscus serves up tasty, masterfully prepared dishes using the finest seasonal ingredients. Two shining examples are the delicious crispy tartlet filled with morel mushrooms creamed with sous-voile wine, or the sautéed sweetbreads with green asparagus from Provence (Vaucluse) steamed in citron. The wine list features an impressive selection from a vast array of France's vineyards, and the wine service, provided by the sommelier team, is second to none! A friendly and engaging place.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 9 86 41 63 04

Website

https://www.origines-restaurant.com/

Opening hours