25 avenue Montaigne, Paris, France

€€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine "en Bellevue", mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?

Facilities & Services

• Air conditioning
• Interesting wine list
• Valet parking
• Wheelchair access

Reservation number

tel:+33 1 53 67 65 00

Website

https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/

Opening hours