La Taula

3 rue Denfert-Rochereau, Périgueux, France

€€ Regional Cuisine

MICHELIN Guide's Point Of View

At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+33 5 53 35 40 02

Website

https://restaurantlataula-perigueux.com/

Opening hours

Monday 19:00-22:00
Tuesday 12:00-14:30
19:00-22:00
Wednesday closed
Thursday 12:00-14:00
19:00-22:00
Friday 12:00-14:30
19:00-22:00
Saturday 12:00-14:30
19:00-22:00
Sunday 12:00-14:30
19:00-22:00