3 rue Denfert-Rochereau, Périgueux, France
€€ ・ Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
Monday | 19:00-22:00 |
Tuesday | 12:00-14:30 19:00-22:00 |
Wednesday | closed |
Thursday | 12:00-14:00 19:00-22:00 |
Friday | 12:00-14:30 19:00-22:00 |
Saturday | 12:00-14:30 19:00-22:00 |
Sunday | 12:00-14:30 19:00-22:00 |