12 chemin du Moulin-Rolland, Plourhan, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!

Facilities & Services

• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 96 33 11 10

Website

http://www.restaurant-rolland.fr

Opening hours