22 route d'Allonzier, Cercier, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Between Annecy and Geneva, a chef, who trained with the greats (Lionel Giraud, Christian Constant, Laurent Petit), crafts a range of surprise menus using fresh and often local ingredients. Charming service courtesy of the chef’s spouse.

Facilities & Services

• Air conditioning
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 9 56 02 68 96

Website

http://www.arborescence-restaurant.fr

Opening hours