Place du Maréchal-Davout, Penmarc'h, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior in shades of white, grey and gold. It is a charming place run by a couple of Breton locals: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor, armed with a broad smile. When it comes to the modern cuisine, each dish focuses on a fresh ingredient, cooked to perfection and served with a tip-top sauce or jus, eg mackerel confit, carrot, snow peas; haddock, einkorn, coconut milk sauce and red curry; pork filet mignon, pink onions, full-bodied gravy. The lunch deal is a steal.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 2 98 90 77 38

Website

http://hautlinage-restaurant.fr

Opening hours