La Dune du Château de Sable
38 rue de l'Europe, Porspoder, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Time seems to have stopped here, in this tranquil spot on the coast overlooking the Saint Laurent peninsula, which can be seen from the plush, cosy interior of this smart seaside establishment. The chef uses local Breton produce in traditional recipes (skate wing in a brown sauce; hanger steak in a pepper and confit of onion sauce), together with more high-flying creations (ceviche of seabream, ginger and combava dressing; Landunvez strawberries and marinated samphire, fromage blanc with Timut pepper).
Facilities & Services
- Car park
- Garden or park
- Great view
- Wheelchair access
Credit cards accepted
