Hostellerie Saint-Clément
Col de Curebourse, Vic-sur-Cère, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine.
Facilities & Services
- Car park
- Garden or park
- Great view
- Terrace
- Wheelchair access
Credit cards accepted
