7 rue de l'Hôpital, Saint-Avé, France

€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for Michelin-starred restaurants! Several decades later, having convinced chefs such as Dominique Bouchet and Marc Meneau of his talent, he took over this emblematic restaurant with its now pared-down decor. Passionate about meat and fish combinations, he creates a signature cuisine in which top-quality ingredients are perfectly balanced.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 2 97 60 87 63

Website

http://www.le-pressoir.fr

Opening hours