99 route de Méry, Sainte-Maure, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 25 76 90 41

Website

https://auberge-saintemaure.ovh/

Opening hours