35 quai Boffrand, Sens, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulously cooked John Dory, citrus beurre blanc; sweetbreads from Corrèze, orzo. Plus, not just one but four cheese trolleys and an excellent wine list take the meal to the next level!
Monday | closed |
Tuesday | closed |
Wednesday | 12:30-13:15 20:00-21:15 |
Thursday | 12:30-13:15 20:00-21:15 |
Friday | 12:30-13:15 20:00-21:15 |
Saturday | 12:30-21:15 |
Sunday | closed |