11 rue Blaise-Pascal, Plescop, France

€ ・ Farm to table

MICHELIN Guide's Point Of View

Open only on weekday lunchtimes, this small restaurant with an experienced chef at the helm serves an indulgent but wallet-friendly menu-carte. His pleasant bistronomy cooking is inspired by the market, and includes dishes such as gurnard with Jerusalem artichokes and vegetable colombo, or caramelised veal breast, crispy polenta and parsley mushrooms.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 97 13 74 73

Website

http://www.restaurant-ladn.bzh

Opening hours