45 rue de la Monnaie, Lille, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Sous-chef to Florent Ladeyn and a TV cooking show contestant, Damien Laforce and dog, Marcel (a pointer or ‘braque’), have opened this eatery, depicted by brick and light wood. He crafts tasty regional fare, scattered with bold touches. Concise organic wine list, smiling service and 20 or so wall counter seats for customers without a booking.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 3 20 04 25 38

Website

https://www.le-braque.fr/

Opening hours