6 place René-Descartes, Availles-en-Châtellerault, France

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In new premises in Montamisé, this establishment continues to forge its path, while polishing its concept. Ludovic Dumont’s purposely creative approach is first and foremost axed around seafood and veggies: carpaccio of dentex, blue radishes and a yoghurt dressing; John Dory and a frothy rosemary butter; hazelnut and fig crumble… We take our hat off to the fantastically fresh fish and shellfish, which arrive direct off small boats from the port of La Rochelle.

Facilities & Services

• Terrace

Reservation number

tel:+33 9 77 37 61 38

Website

http://www.louvriererestaurant.com

Opening hours