Sylvestre Wahid - Les Grandes Alpes
28 rue de l'Église, Courchevel 1850, Courchevel, France
€€€€ ・ Creative
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce, premium ingredients, delicate sauces, expert seasonings, impeccable technical skill and, above all, a dash of emotion – the generous tasting menu showcases it all.
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