2 avenue de la Loire (à Veuves), Veuves, France

€€ ・ Modern Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a pleasantly rustic setting and special mention for the tree-lined shaded terrace.

Facilities & Services

• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 54 70 23 80

Website

https://www.lacroixblanche41.com/

Opening hours