Place Camille Mémain, Saint-Pierre-d'Oléron, France

€€ ・ Modern Cuisine,Seafood

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The former chef of Le Verdurier – Château de Drudas serves up seafood cuisine… with Italian influences, of course! Meat, meanwhile, only features during the hunting season. An example dish: pollack poached in seawater, chard with green curry, creamy Piedmont polenta with miso, fragrant consommé.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 5 46 36 87 45

Website

http://www.restaurant-sillage.fr

Opening hours