8 rue du Docteur-Foucault, Nanterre, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Jean-François Bury, who boasts stints at the George V and the Shangri-La, is masterfully regaling Nanterre with modern, bistronomic nosh. Well-crafted recipes, generous helpings and wholesome flavours, such as confit of finely sliced veal belly in oregano, smoked apple puree, sucrine lettuce, or the exquisitely crafted and fiendishly tempting lemon and raspberry showpiece.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 1 47 25 22 51

Website

https://www.cabanerestaurant.com/

Opening hours